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Day 1. Who would have guessed that getting to Haiti could be so difficult? And not because of difficult roads, or Haitian customs but the airline companies. At least we made it, and the drive in Haiti made it all worth the hassle.

I just started doing this one at the end of last year and it has quickly become one of my favorite tricks.

After supper is made and before it is served, I dish out one (or more) lunch sized servings into …